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I used to be known as The Herb Lady, but I don't have as many as I once had. I just have the ordinary eating things like chives, garlic chives, rosemary, oregano, marjoram, cilantro, thyme, and sage.
We live in an area of red clay, so gardening is a challenge.
I'm a writer, editor, and an avid tatter. If you would like to see my little web page go to http://www.geocities.com/wittsc/TatWitt
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I have so many plants in my gardens that I don't think that I can list them all.
IĀ love learning as much as I can about plants and their joy.



