I started gardening to grow vegetables that were unavailable. There used to be an Asian grocery store in the neighbourhood that sold a small selection of fresh vegetables unavailable anywhere else. Since it closed, we have had a drought of these vegetables, unable to find them at the Korean, Chinese and Indian grocery stores that are around. Finally, a friend told us about a store that was in a suburb we had never been to. It is kind of far away but they sold beautiful succulent, ripe vegetables unavailable elsewhere:
Thai eggplants (small and large) Water spinach Lotus roots Fresh bamboo Banana hearts Longan Pandanus leaves Kailaan Various Choy sum types
I would love to be able to grow some of these one day.
May 7, 2008 | 7:36 AM PST
I don't know what I would do if my favorite produce store closed...I'm pretty lucky to have a market nearby that sells the largest variety, best quality, and (usually) best prices I've seen in our area. I would really miss them if they closed their doors...
May 16, 2008 | 3:56 PM PST
That's great! Is it reasonably priced too? The local vegetable shops (with less varieties) where I am are expensive too. Boo hoo!