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Yes, it is that time again. How I love those first few and last few tomatoes. Fried.
That is MY way of fixin them :D
Either way, that has been something I have NOT had in some time as I no longer have space for tomato plants. I gave that space up to a smoker grill, lol. That is headed to storage here in about a week when our firepit gets here! FIREPIT! WOO!
I thought about asking around the farmers market, then got distracted, then I thought, hey...I COULD make room. And got distracted. Maybe I really did not want any? haha. Not so much. I did zucchini instead. I make them the same way as I do in that recipe and they were SO yummy. Guess maybe I should write that out. And Okra. I do my Jalapenos different, though. I can get okra, no problem, from the store around the corner (Heck, I can get White Truffel there!). Maybe what it is...is I just love FRIED stuff :D
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Nov 17, 2008 | 4:55 PM PST
I use floor instead of bread crumbs, but that sounds good. I also use Zatarains fish fry mix, especially on my alligator tail. Happy frying. Bill Mitchell |
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Nov 17, 2008 | 6:03 PM PST
I'm so glad you put that recipe on. I saved it, going to try it. Believe it or not, I still have tomato plants. I should have torn them up by now, because the tomatoes are not getting ripe. I just couldn't stand to up-root good tomatoes, even if they are not ripe! I picked some for pickles, but I'm not very good at that either! LOLOL And the peppers were hard to find, (next year I'm growing my own). Anyway, my husband said to fix fried tomatoes, but I didn't know how. He also loves anything fried, I do, too, but I hate to clean up after frying! LOLOLO |
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