Hot Pepper jelly
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Posted: Sep/28/2004 6:19 PM PST
Does anyone have experience making this and has a good recipe to share??? Id like to make some for my aunt for Christmas. Much thanks in advance. |
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Posted: Sep/28/2004 9:01 PM PST
I have a friend who makes it and has sold tons of it, I'll ask her for her recipe. |
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Posted: Sep/28/2004 10:21 PM PST
I would love to have the recipe too. |
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Posted: Sep/28/2004 11:28 PM PST
I also have a recipe for hot pepper jelly..will be back..gota find it... |
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Posted: Sep/28/2004 11:29 PM PST
Here you go! 3/4 lb. jalapenos 6 c. sugar 2 c. vinegar 6-oz. liquid pectin 1 tsp. margarine 10 drops green food coloring 10-12 (4-oz) jars or 5-6 of the 8-oz jars. Seed peppers. Place in blender with 1 c. vinegar. Blend til smooth. Combine sugar, 1 c. vinegar and pepper mixture in large pot. Bring to rolling boil for 10 minutes. Remove from heat, stir in pectin and 1 tsp. margarine. Return to boil for 1 minute. Remove from heat, add food coloring. Process in hot water bath for 5 minutes. |
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Posted: Sep/28/2004 11:39 PM PST
LH you beat me to it..that's the one I have as well Just make sure you wear rubber gloves when doing the peppers... |
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Posted: Sep/29/2004 12:57 AM PST
LH i just double checked my recipe.. mine calls for jamacian prppers (Bonnet peppers) they look like walnuts...would these also be in the jalapenos family? |
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Posted: Jan/20/2005 3:54 AM PST
Barb, Scotch bonnet peppers are waaaaaaay hotter than Jalapenos, so could I have your recipe too? I live for hot spicy food. Please and thank you. LH, Thanks for the recipe. Sounds good. _____________ Zana |
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Posted: Feb/16/2005 12:41 PM PST
[COLOR=DarkRed]going to have to give this one a try this summer![/COLOR] 
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Posted: Feb/20/2005 9:09 PM PST
Going to try it to. |
