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Posted: Aug/31/2005 3:44 AM PST
Recently I came across this recipe for Sandwich Spread and thought that many with gardens and a surplus of peppers and tomatoes might enjoy making this. Make a sandwich and think of me. lol
1 gal. green tomatoes
1 qt. onions
1 qt. red and green bell peppers
1 1/2 c. salt
1 qt. vinegar
1 qt. sugar
9 oz. jar prepared yellow mustard
Grind tomatoes, onions, peppers and mix with salt. Let stand overnight.
Drain well. Add vinegar and sugar, boil for 25 minutes. Stir in mustard. Pack in jars and seal. Can add 1 qt. salad dressing before sealing if desired
Location: Sunny So. Calif. Zone 10
Posted: Aug/31/2005 7:21 AM PST
This sounds like what I would call a hot dog relish. Sounds yummy!