† Requires Javascript
Copyright © 1997-2009 Demand Media. All rights reserved.
| Member | Message |
|---|---|
|
Posted: Jun/25/2010 10:11 AM PST
Here's a nice recipe for a crisp pickle that can be stored for a long time. Crisp Cucumber Freezer Pickles 7 cups sliced cucumbers, thin (with peel) 1 large sweet onion, medium sliced 1/2 cup green bell pepper, thinly sliced 1/2 cup red bell pepper, thinly sliced 1 Tbs pickling salt 1/2 tsp celery seed 1 cup white vinegar 2 cups granulated sugar 1. Combine all the ingredients in a bowl. 2. Stir well, cover and refrigerate for 3 days. Stir every day. 3. Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving. Yield: 3 Pints Prep Time:: 30 minutes Source: recipezaar.com Recipe #9458 Author Notes This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. |
|