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Location: Altoona, Iowa (near Des Moines)
Posted: Jun/14/2010 12:06 PM PST
I am always looking for any good dutch oven recipes for the scouts. Does any one have any good ones to share?
Posted: Jun/15/2010 4:04 PM PST
when we did brazing in class i believe we used a dutch oven as one we sauted the edges of our beef then cooked the rest in the oven to cook thru
it may help you in finding stuff?
Location: Tulsa Ok
Posted: Jul/03/2010 10:13 AM PST
I invented a good one last time we went camping! I chopped a whole onion into the dutch oven first while the pan was just warming up on the fire then i cubed 5 medium baking potatos into the pot and added a splash of water. Then while that got going i sliced a whole kilbasa sausage into the pot and then added a taco seasoning packet to the mix.I stired so all the tatters were coated in the seasoning. Then i covered and allow to cook till taters were soft and susage was cooked. Salt to taste and serve its so delish! Hubby thought i was a genius altho i have made it at home it actually better in the dutch oven as the onions were so sweet and carmalized with out burning!It enough for 6 to eat on. It not low calorie but boy oh boy it good. We call it Camping Taters and Sausage.