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Location: Edgefield County,SC
Posted: Jan/19/2010 4:03 AM PST
A deer hunter gave me this receipe along with deer meat. Flour steaks on both sides,little salt&pepper. Brown, then put in a baking dish with a can of creme of mushroom soup, a small can of sliced mushrooms. Bake about 30 min.That was so good. Take a bisquit & sop up the gravy.Yummy!
Location: Westlake, La
Posted: Jan/19/2010 5:56 AM PST
They also make a great shish Kabob. Soak in milk with salt/pepper/ seasoning of your choice-spear on skewer with whole mushrooms, red onion, bell pepper, sometimes cherry tomatoes and grill-Great! (Add a little oil so they don't dry out)
Location: Tampa, Florida
Posted: Jan/29/2010 12:05 PM PST
* 1 1/2-2 lbs round deer steaks
* 1/2-1 cup flour
* 2-3 tablespoons oil
* 1 large onion, sliced
* 2 garlic cloves, crushed
* 2-3 cups beef broth
Cut round steak into 6 serving size pieces.
On a cutting board, dredge pieces with flour, salt and pepper.
Pound flour into the meat with a meat mallet.
Turn pieces, dredge, and pound until they can't hold any more flour.
In a large non-stick skillet, heat oil and brown steak pieces on both sides.
Place in a covered casserole.
Add onions and garlic to the skillet.
Saute until onions are limp (5 minutes).
Place onions and garlic over steak pieces in casserole dish.
The flour from the meat will thicken the broth as it bakes and will make its own gravy.
Bake at 300F for 2 hours or until fork-tender.
Serve over noodles or mashed potatoes.