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Posted: Oct/24/2009 9:39 AM PST
I have frozen breded okra using the oven first, but can you do this with green tomatoes or would a light frying and drying work better. Freezing tomatoes does seem to create a lot of water upon thawing and might cause the bresding to release when frying later to serve. Has anyone experimented with this, or what would you do?
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