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Posted: May/29/2009 7:54 AM PST
Between rain showers i snap a few garden pictures. Attachments: ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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Posted: May/29/2009 2:06 PM PST
Your veggies look so GOOD!!!! |
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Posted: May/29/2009 5:03 PM PST
I love your rock garden.
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Posted: May/29/2009 9:20 PM PST
It all looks wonderful, Wolf. What are those masses of purplish flowers? |
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Posted: May/30/2009 4:02 AM PST
Thanks everyone. The purple flowers are called creek flowers (a local name )I think they are some kind of flox or Phlox. But i have no idea they grow wild here. |
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Posted: May/30/2009 6:03 AM PST
The lettuce and what looks like spinach has my mouth a-drooling. We didn't plant any this year. {sigh} |
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Posted: May/30/2009 8:12 AM PST
Thanks witt. its spinach . Cant stand it cooked but love it green or in Amish hot spinach salad . |
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Posted: May/30/2009 12:01 PM PST
What is Amish hot spinach salad? I hate it cooked but love it raw. |
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Posted: May/30/2009 1:48 PM PST
Amish hot spinach salad is the same as hot lettuce salad.This is how we make it.I use a 1 pint jar add to it 1 egg,3 table spoons of flour, vinager to taste, Add water with a little romm to shake the mix ,shake well untill the egg is blended. Before doing this cut up a pound of bacon and fry crisp , drain the bacon and add the pint jar content to the heated bacon in the skillet.,cook untill the the mix is thickened. I used 3 pints total to a pound of bacon. Pour over spinich do not cook the spinach. My wife adds a table spoon of sugar to hers. (yuck) I also cook salt water patoes and server the the hot salad over them. I hope this is clear LOL |
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Posted: May/30/2009 10:27 PM PST
Oh yeah.......anything with a pound of bacon in it sounds good to me. |
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