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Posted: May/11/2009 11:08 AM PST
ny one here have extensive knowledge or education on medicinal uses for herbs?? |
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Posted: May/11/2009 11:44 AM PST
I could look something up on one of my new apps if anything specific Ill wager most now some herbs may not know it |
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Posted: May/15/2009 4:50 PM PST
Hi, Hope you do not mind that i am butting in...I just joined...you were asking about dandelion...My grandmother use to take the greens and cook them.. tastes like spinach.. |
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Posted: May/15/2009 8:30 PM PST
which leaves? what size? |
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Posted: May/18/2009 10:08 AM PST
I have used the young leaves in salads and soups. I was hoping for some info on the roots of dandelion, I know they can be used too but Im not sure how. I have had wine made from the flowers, kinda yucky I thought. |
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Posted: May/28/2009 3:02 AM PST
site with dandalion information.. http://www.umm.edu/altmed/articles/dandelion-00023 6.htm |
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Posted: May/28/2009 9:33 AM PST
ok iplant ipod touch app sais this bout roots roots can be cleaned and cooked like carrots or pickled roasted roots are made into a coffee substitute additionally bout plant leaves are eaten in the spring before flowering eighter raw or cooked flowers may be added to muffins or battered and stif fryied dandelion winemade from the flowers is a delight so is dandelion beer medicinal properties antifungal cholagogue diuretic expectorant galactagogue hypotensive laxative lithotriptic liver tonic thats a few yea no i DONT know what most are an basil i think has more |
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Posted: Jun/20/2009 5:51 AM PST
just ran across this link while reading about herbs http://health.yahoo.com/experts/drmao/19028/8-comm only-used-herbs-and-their-healing-properties just thought id add it here. |
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