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Posted: May/17/2009 9:11 PM PST
Yeah, looked it up, witchetty grub! Attachments:  |
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Posted: May/18/2009 2:41 PM PST
where did you find that thing? When we lived in E'ville I don't ever think we saw anything like that. |
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Posted: May/19/2009 8:43 AM PST
That is NASTY!!!! do you eat it? |
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Posted: May/25/2009 11:16 AM PST
The picture of the grub is from the web, you find them in Australia. I was wondering if Trevor ever tried one. From what I understand they are popular. |
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Posted: Nov/16/2009 3:31 PM PST
TRY THIS Make a rub with about teaspoon cinnamon 1/2teaspoon Chinese five spice black pepper 1/2 teaspoon garlic powder 2 tablespoons of brown sugar massage that into the shoulder real good and then McCormicks "Barbeque" Flavored spice and sprinkle all over place in plastic bag and trow in about a table spoon of soy sauce and let it sit over night then take out of bag wrap in aluminum foil with a couple of holes on the bottom for draining roast slow at about 285 -300 for about 4-5 hours let sit when done at least 1/2 hour prior to serving Hope this works for ya, if not it will work on regular pork as well |
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Posted: Nov/17/2009 6:45 AM PST
mjromero, Very interesting! Don't have any boar meat right now, but will try with a pork shoulder. Sounds very promising. Thanks! damselfly |
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