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Posted: Nov/19/2008 3:40 PM PST
Okay, brilliant me thought that since my bread never froze in the coolers on my porch that I could store apples in them without any trouble. WRONG! I forgot about their water content. What can I do with about 5 bushels of frozen apples? lol They're going to be hard to peel with gloves on. Can I thaw them long enough to put them through my peeler to make sauce out of them? I'm totally clueless. |
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Posted: Nov/19/2008 5:17 PM PST
Applesauce, perhaps apple butter. |
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Posted: Nov/21/2008 6:33 AM PST
Thank you. That's all I could think of, too. I guess that will be it.
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