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canning jalapeno
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Posted: Sep/01/2008 3:57 PM PST
Hi I am tring to can for the first time and I am trying to figure out if I can can jalapeno with out useing a brine? |
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Posted: Sep/02/2008 9:04 AM PST
Of course. Brining is actually an older method of preserving before refrigeration and canning, though a lot of people still love to do pickles and vegetables that way for the unique flavor. "Pickled" recipes for jalapenos are easy and require only a Boiling Water Canner. Without pickling them, because they are a low-acid food, requires the use of a Pressure Canner and sticking to a proven recipe to avoid Botulism poisoning. You can also do a lot of recipes that just require refrigeration or freezing and no canning at all. All your answers can be found at the National Center for Home Food Preservation (University of Georgia) at http://www.uga.edu/nchfp |
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