Green Tomato Pie

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Green Tomato Pie

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txrose Joined: 3/04/2007 Location: Van, Tx Posts: 2641	Posted: Aug/03/2008 7:17 AM PST Found this recipe online while looking for something entirely different thought I'd share it I have not tried it yet... 2 prepared pie crusts 1 cup sugar 1/3 cup flour 1/4 teaspoon salt 1/4 teaspoon ground cloves 1/2 teaspoon cinnamon 1/8 teaspoon ground red pepper 6 large green tomatoes, diced 1/2 cup golden raisin 2 tablespoons cider vinegar 3 tablespoons butter Directions 1Preheat oven to 425. Fit bottom crust into 9" pie pan and set aside. 2Put sugar, flour, salt and spices together in shallow bowl. Stir with a fork to mix. 3Take 1/3 of the tomatoes at a time, toss and turn them in the sugar mixture so they are evenly coated on all sides. Spread the sugared tomato slices evenly over dough in the pan, and sprinkle raisins over all, along with any remaining sugar mixture. 4Drizzle on the vinegar, then dot with the butter. 5Place top crust over tomatoes. Crimp the edges and cut vents in the top. 6Bake for about 40 min, or till crust is lightly colored and the juice is bubbling around the edge of the pie. 7Remove from oven. Serve at room temperature. Quote \| Reply \| Report

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txrose

Joined: 3/04/2007
Location: Van, Tx
Posts: 2641

Posted: Aug/03/2008 7:17 AM PST

Found this recipe online while looking for something entirely different

thought I'd share it I have not tried it yet...

2 prepared pie crusts
1 cup sugar
1/3 cup flour
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon cinnamon
1/8 teaspoon ground red pepper
6 large green tomatoes, diced
1/2 cup golden raisin
2 tablespoons cider vinegar
3 tablespoons butter
Directions
1Preheat oven to 425. Fit bottom crust into 9" pie pan and set aside.
2Put sugar, flour, salt and spices together in shallow bowl. Stir with a fork to mix.
3Take 1/3 of the tomatoes at a time, toss and turn them in the sugar mixture so they are evenly coated on all sides. Spread the sugared tomato slices evenly over dough in the pan, and sprinkle raisins over all, along with any remaining sugar mixture.
4Drizzle on the vinegar, then dot with the butter.
5Place top crust over tomatoes. Crimp the edges and cut vents in the top.
6Bake for about 40 min, or till crust is lightly colored and the juice is bubbling around the edge of the pie.
7Remove from oven. Serve at room temperature.

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Green Tomato Pie

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