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tomato cheese sandwich
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Posted: Jul/14/2008 10:22 AM PST
I forgot how good my tomatoes taste fresh off the vine.. I like to slice them and put them on soft toast with mozzarella cheese, mayo and some vinegar. Oh yummmy yummmy! |
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Posted: Jul/14/2008 12:19 PM PST
that actually soyunds kinda strange lol you have any amounts or a recepie fer it?? id LOVE ta try it lol (i love strange combos fer food lol) |
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Posted: Jul/14/2008 2:06 PM PST
You think THAT'S weird? How about the same sandwich, only with peanut butter (I like crunchy style)? No cheese or vinegar, of course (the mayo would probably work). Trust me ~ this is great, but ONLY with vine-fresh maters! |
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Posted: Jul/14/2008 3:31 PM PST
well we happen to have tomatoe plants so THATS no issue but at the same time yea THAT dos sound strange lol |
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Posted: Jul/16/2008 5:13 AM PST
I love grilled tomato sandwiches. Tomato, cheese, a little lettuce, onion, a lot of pepper and grill them just like a grilled cheese sandwich using mayo instead of butter on the bread. |
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Posted: Jul/16/2008 7:01 AM PST
plain tomato with miracle whip on wheat takes me right back to my grandma's kitchen, but my dh's mom used to put cheese, bologna, and fresh tomato on white and put it open faced in the broiler for a couple of minutes until the cheese was all melty. soooooooooo good! |
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Posted: Jul/18/2008 8:38 AM PST
I recently ate a BLT that was so big, I couldn't even get my big mouth around it to take a bite. This was at an out-of-the-way place in Indy. I was floored at the price, less than 2 bucks for this huge sandwich! It was good, though, yum! Yes, peanut butter and tomato...Sounds like my dad-in-law. He eats some strange things together too. Like cottage cheese and French Dressing. Makes me squirm to watch him eat that!  I'm looking forward to trying the tomato and cheese sandwich. That sounds delicious! |
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Posted: Jul/18/2008 7:25 PM PST
Some home-style bread toasted then thick slice of tomato with swiss cheese put under the broiler til cheese is bubbly. yum 
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Posted: Jul/19/2008 9:55 AM PST
Quote: Originally posted by gigglemommy1148 plain tomato with miracle whip on wheat takes me right back to my grandma's kitchen soooooooooo good!mmmm, I love those, best with the tomato about 1" thick and eaten while standing over the kitchen sink! My grandma used to also make plain onion sandwiches with miracle whip. |
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Posted: Jul/19/2008 7:44 PM PST
Try slicing a few tomatoes about an inch thick. Then chop up some basil into fine strips and spread a little bit over the tomatoes. Place a slice of fresh mozarella(preferrably buffalo mozarella) on each tomato slice. Then spread the rest of the basil over the cheese and drizzle with balsamic vinegar. Add salt and pepper to taste. |
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