fresh hot salsa

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dandavis1960 Joined: 6/29/2008 Location: Las Cruces, New Mexico Posts: 20	Posted: Jul/07/2008 5:17 AM PST These pictures show the jalapeno peppers, green chile and cilantro in the garden. I added a couple of my Roma tomatoes and a touch of garlic and made a pretty hot salsa. Attachments: Quote \| Reply \| Report

Aurora Joined: 4/24/2008 Location: Chesapeake VA Posts: 1954	Posted: Jul/07/2008 5:54 AM PST How wonderful That was the whole reason I planted veggies, to make salsa! I'm going broke buying salsa- and I eat it all the time LOL! I have 2 different tomatoes, cilantro, bell peppers, and jalepeno peppers. It's too hot for onions and garlic though, guess I'll have to buy them Quote \| Reply \| Report

dandavis1960 Joined: 6/29/2008 Location: Las Cruces, New Mexico Posts: 20	Posted: Jul/07/2008 10:49 AM PST There's nothing like making your own fresh salsa. I can't get enough of it. My wife doesn't like it too hot (she's from Ohio) so I have to tone it down if I want her to eat any. Happy gardening! Dan Quote \| Reply \| Report

Earwigkiller Joined: 7/01/2008 Location: Eastern Washington Posts: 28	Posted: Jul/07/2008 12:28 PM PST I have been told my salsa is pretty good; took me close to ten years to perfect the formula. If anybody likes fresh authentic, hot, delciously tangy salsa; then holler at me for the recipe. Aaron/Earwigkiller Quote \| Reply \| Report

biyu_wolf_77 Joined: 3/05/2008 Location: around Posts: 1764	Posted: Jul/07/2008 1:55 PM PST ever do any canning?? you can make a TON then use canning itill last till the seal on the can pops uaially afew YEARS lil allways have homemade salsa save some muney Quote \| Reply \| Report

dandavis1960 Joined: 6/29/2008 Location: Las Cruces, New Mexico Posts: 20	Posted: Jul/07/2008 2:27 PM PST We usually give most of ours away. We do have a lot of frozen green chile. We roast it then bag it. Take it out, microwave it to thaw it out, then you're ready to go. Quote \| Reply \| Report

dandavis1960 Joined: 6/29/2008 Location: Las Cruces, New Mexico Posts: 20	Posted: Jul/07/2008 2:28 PM PST Aaron, I'd love to get your salsa recipe. Dan Quote \| Reply \| Report

stereoman Joined: 3/17/2008 Location: beautiful southern appalachians Posts: 2168	Posted: Jul/07/2008 2:42 PM PST Quote: Originally posted by dandavis1960 My wife doesn't like it too hot (she's from Ohio) LOL! Quote \| Reply \| Report

Aurora Joined: 4/24/2008 Location: Chesapeake VA Posts: 1954	Posted: Jul/07/2008 2:48 PM PST I'd love the recipe too I was going to just freeze my jalepenos, but roasting them first sounds even better Quote \| Reply \| Report

dandavis1960 Joined: 6/29/2008 Location: Las Cruces, New Mexico Posts: 20	Posted: Jul/09/2008 11:26 AM PST Oops! Sorry to my friends in Ohio...No disrespect intended with the comment Quote \| Reply \| Report

fresh hot salsa

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