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ramen slaw
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Posted: Jul/04/2008 10:26 AM PST
dont know if ive posted it or not but it IS one of my faves ive memorised it too 1 pack slaw i like tri color 1 pack ramen oriental works well some dont try whatever 1/3 cup shugar 1/3 cup oil--veggie 3 tablespoons cidervinegar take the sauce pack shugar oil an vinegar mix together shaker takes acouple minutes mixing by hand like 20 max till consistant thru break the ramen noodles to bits yea i know yall will figure it out have slaw an ramen in big bowl pour the sauce over can micx if ya want me i like after its been sittin awhile as a side note the recepie i know calls for 3 tablespoons sunflower seeds sometimes we make without usially well just add whatever not measuring it AT all lol --one of my faves hope yall like lol |
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Posted: Jul/04/2008 2:53 PM PST
That sounds really good. I like ramen noodles. |
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Posted: Jul/04/2008 6:45 PM PST
while i was typin that my uncle asked what i was typin so i said just posting on a site or somethin like it --ive chatted online with friends he didnt ask questions oh we only had roast beef thats one we dont like so much so instead we used fajita seasoning 1 teaspoon or there abouts it was alittle thinner but i think once it sat it woulda been just fine (i didnt try after it sat) |
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Posted: Jul/07/2008 12:08 PM PST
Thats an awesome salad to make for potlucks- I've made that lots of times- and a good light summer dinner- throw in some leftover grilled chicken or shrimp- YUM !!!! |
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