† Requires Javascript
Copyright © 1997-2009 Demand Media. All rights reserved.
| Member | Message |
|---|---|
|
Posted: Aug/21/2009 11:37 AM PST
"Any" lid from a canned product should only be used once. If you save such jars then use them for dry items or liquids stored in the refrigerator. I will occasionally use them when I make a homemade sauce or condiment that I store in the refrigerator and use up in a few weeks. |
|
|
Posted: Aug/21/2009 2:09 PM PST
ahh good then they are not a total loss. that makes me feel better. |
|