Looking for Caramel Cake Recipe
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Posted: Apr/26/2008 3:24 PM PST
I love to cook homemade goodies. The only recipe that I don't have is a good caramel cake recipe. The girls at work use to bring in a caramel cake from Star Market that was out of this world! If anyone has one they will share I would appreciate it. |
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Posted: Apr/26/2008 6:43 PM PST
Girl, I have a killer recipe. Will post tonight or tomorrow. |
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Posted: Apr/27/2008 8:16 PM PST
Ingredients for cake 1 box of duncan hines yellow cake mix 1 and 1/4 cups of milk 4 eggs 1 stick of butter or margarine 1 tbsp vanilla flavoring Icing: 2 sticks of real butter 1 lb light brown sugar 6 oz of carnation milk pinch of salt Mix milk,eggs, butter or margarine and 1 tablespoon vanilla with cake mix, beating til smooth. spoon into cake pans and bake at 375 until done. Make about 8-10 thin layers. Then mix butter, brown sugar, carnation milk and pinch of salt in a pot and bring to a rolling boil, stirring constantly. Cook at rolling boil for 2 minutes-time by clock- and remove from heat. Beat with electric mixer until glossy. Spread on layers. This is time consuming because of all the thin layers, but I think it is worth it. We have this for holidays and special occassions. Enjoy. |
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Posted: Apr/27/2008 8:20 PM PST
Oh thank you, thank you, thank you! I've been looking forward to this! I'll let you know how mine turns out! Your the best! |
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Posted: Apr/28/2008 4:37 AM PST
WOW!!!!! That sounds out of this world!!! I've never seen a caramel cake recipe like this before and gotta try it!! Thanks for sharing! |
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Posted: Apr/29/2008 7:10 AM PST
Oh, wow! It sure does! Is there any reason why you couldn't just make it a sheet cake, though? I don't have time for all the layers. For a long time I've been looking for a caramel cake recipe that you didn't have to brown the sugar in an iron skillet!! Start with brown sugar!! Duh!!!! LOL |
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Posted: Apr/29/2008 10:24 AM PST
Quote: Originally posted by meska Oh, wow! It sure does! Is there any reason why you couldn't just make it a sheet cake, though? I don't have time for all the layers. For a long time I've been looking for a caramel cake recipe that you didn't have to brown the sugar in an iron skillet!! Start with brown sugar!! Duh!!!! LOLI will upon occasion make a two layer and this would be good----------. A cake from my childhood that noone makes anymore. It is so yummy. Thanks Fairygarden. LB |
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Posted: Apr/29/2008 10:53 AM PST
I guess any type layers would work. But yall, there is something about those little tiny layers dripping with caramel...oh my goodness. Now I want one so bad, I may have to make one. |
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Posted: May/22/2008 11:04 AM PST
Hi i have had carmel cake, go to cooks.com kandi |
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Posted: May/26/2008 5:10 PM PST
Fairygarden, do you use salted or unsalted butter? |
