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Canning vegetable soup
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Posted: Dec/11/2007 8:35 PM PST
How long and at what pressure do I can venison vegetable soup? I've only canned using fruits and vegetables that I could process in a boiling water bath until now. |
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Posted: Dec/12/2007 9:15 AM PST
I would suggest canning your vegetable soup for the length of time required for the ingredient that takes the longest. A canning book I have suggests for venison, 10# pressure for 1 1/2 hours in quart jars, and it suggests the same for vegetable beef soup. |
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Posted: Dec/20/2007 9:12 AM PST
Thanks - thats a big help. |
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