Balsamic roasted potatoes & carrots

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Balsamic roasted potatoes & carrots

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Balsamic roasted potatoes & carrots

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Briarwoods Joined: 3/16/2006 Location: Let's Go Mets!! Posts: 1207	Posted: Mar/20/2006 4:46 PM PST 3 lbs baby red potatoes or white potatoes, halved (or both) 1 lb peeled baby-cut carrots (or 4 medium cut diagonally in chunks) 1 onion, thinly sliced 8 cloves garlic, peeled & smashed 1/3 cup balsamic vinegar 1/4 cup butter, melted 8 sprigs fresh thyme (or 1 tsp dried) 1 teaspoon salt 1/2 teaspoon fresh ground pepper Line a large rimmed baking sheet with heavy duty foil. Combine all ingredients in a large bowl. Place on baking dish in a single layer& cover with foil. Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times. Remove foil& roast, uncovered, for another 30 minutes, stirring occasionally, or until veggies are tender & golden. Quote \| Reply \| Report

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Briarwoods

Joined: 3/16/2006
Location: Let's Go Mets!!
Posts: 1207

Posted: Mar/20/2006 4:46 PM PST

3 lbs baby red potatoes or white potatoes, halved (or both)
1 lb peeled baby-cut carrots (or 4 medium cut diagonally in chunks)
1 onion, thinly sliced
8 cloves garlic, peeled & smashed
1/3 cup balsamic vinegar
1/4 cup butter, melted
8 sprigs fresh thyme (or 1 tsp dried)
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Line a large rimmed baking sheet with heavy duty foil.
Combine all ingredients in a large bowl.
Place on baking dish in a single layer& cover with foil.
Roast in a preheated 425F oven for 45 minutes, shaking the pan a few
times.
Remove foil& roast, uncovered, for another 30 minutes, stirring
occasionally, or until veggies are tender & golden.

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Balsamic roasted potatoes & carrots

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