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Posted: Mar/27/2009 2:58 PM PST
I like the look of your recipe.. will cut & paste it into my recipe file. I have one question however: "I do them on non-stick foil instead of parchment". Does that stuff really work, or do you have to grease it too? gimpy2 |
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Posted: Mar/28/2009 9:13 PM PST
Works as good as a silicon mat, no grease. |
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Posted: Aug/21/2009 1:24 AM PST
A friend of mine just passed along a recipe first you make a bunch of peanut butter crackers http://inforecipe.com/index.php?option=com_rapidre cipe&page=viewcategory&category_id=13&p=1 . |
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