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Posted: Nov/20/2005 1:39 AM PST
I would like to grow some herbs indoors over the winter. Has anyone done this and how would I go about it? I do not have window space, but I do have a light table. |
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Posted: Nov/20/2005 3:30 AM PST
HI Joey and welcome to GG...What type would you like to grow...you can either start from seed or buy plants ? |
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Posted: Dec/19/2005 11:36 AM PST
is this still happening? |
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Posted: Jan/05/2006 2:48 PM PST
HI Vegemm  HI AQ! I think Joey left! Which ones do you suppose will grow fine indoors along with transplaning out doors come steady temps in April/May in Zone 5? We wanted to start this week, and use them if we succeed till transplanting time. Thanks Kale |
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Posted: Jan/05/2006 3:00 PM PST
I have a long thin red planter I have on my window sill. I bought starts of basil, parsley and lemon thyme. They are all growing and are happy. When ever I'm cooking its right there and I snip off a bit and add it to my stews or sauces or just about anything. Everything tastes better with a little herbs. Good Luck with it, let us know how everything turns out. |
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Posted: Jan/06/2006 12:13 PM PST
Any of these grow pretty well indoors- Sage, Chives, Thyme, Mints, Basil, Parsley. I even had fennel as a houseplant one winter. |
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Posted: Jan/06/2006 2:55 PM PST
I got an herb planter and seeds/soil as a gift this Christmas and am going to try growing indoors....nothng ventured, nothing gained, I always say! Once spring comes, I can move outdoors, or restart if I wasn't successful! |
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Posted: Jan/06/2006 5:28 PM PST
Quote: Originally posted by Kale HI VegemmHI AQ! I think Joey left! Kale OK what did we do to Joey...  Joey come on back ...really we won't hurt you...
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Posted: Jan/06/2006 8:01 PM PST
Quote: Originally posted by vegemm OK what did we do to Joey... Joey come on back ...really we won't hurt you...LOL as long as you dont let Caz near him, otherwise he will be scarred for life
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Posted: Feb/06/2006 10:57 AM PST
I can't overwinter herbs inside. We just don't have enough light. I suppose a grow light would help. But last year I totally grew herbs just to make marinara with. Then I froze my sauce and we are still eating it. I was thinking today of doing the same thing again. But I miss fresh herbs at this time of year. |
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