† Requires Javascript
Copyright © 1997-2009 Demand Media. All rights reserved.
|
| Member | Message |
|---|---|
 |
Posted: Feb/02/2006 8:36 PM PST
Hi Guys, I like to do mine oven / microwave split, cleaned and with butter and garlic. Then fork out and eat just like that! |
 |
Posted: Feb/03/2006 3:12 AM PST
Hiya crabbergirl, I haven't seen you in forever! butter and garlic, will have to try that. I love them both. Theresa |
 |
Posted: Feb/11/2006 6:58 PM PST
this one sounds good. can't wait to try it! [B]SPAGHETTI SQUASH HASH BROWNS [/B] Hash browns will never be the same. Cook and separate the strands of 1 spaghetti squash. In a large-size bowl, mix the strands with: 1/2 cup all-purpose flour and 1/2 cup grated Parmesan cheese. Place a wide frying pan over medium heat and melt 1 tablespoon butter. Drop spoon-fuls of the squash mixture into the fry pan and press with a fork into 3 inch diameter flat cakes. Cook until the bottoms are lightly brown (2 to 3 minutes), turn them over and brown the other side. Serve warm with sour cream and garnish with parsley. Makes 4 to 6 servings. |
 |
Posted: Apr/08/2009 4:26 PM PST
I'm new at all of this. Did anyone tell you if you can freeze the spagetti squash or not? |
† Requires Javascript
Copyright © 1997-2009 Demand Media. All rights reserved.
