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Over the week end even though I can't do much DH & DD has been great about keeping my plants an veggies watered. I did get all the garlic cleaned up that had been dug b4 Thursday, gottem separated into the drawers as to what needs to be used first an what will be used for seed come Oct/Nov. To my surprise they did very well this season an some fairly decent sizes grew. Most are hardnecks which isn't suppose to grow here this far south. So I'm very pleased.
Being how I am having to sit more than anything I decided to work on my cracked pecans that I couldn't seem to ever get around to. They are still good btw, just need picked out of the shells. I know if I could get out an do stuff this job wouldn't get done. I thought I'd be getting some sweet corn from my farmer BIL yesterday but he didn't have time to pull any, so he said I can get some next week end, he'd have them ready for me. Which will be better cuz I'll have DH here to help me. I'm wanting to put some creamed up this year, an seeing how I can't seem to grow corn to well in my little garden its good to have family thats farmers.
Previously someone wanted to see pics of my veggies, I just uploaded them so to view you'll need to go to my photos, Vegetable Album.
I'm a couple days late on this entry, had the surgery on Thursday, but on Wed. I bought 2/6pks of bell peppers to help fill in where the garlic was dug up an let the store owner talk me into Galieth (sp) tomatoe saying any plants I bought I'd get a 10% discount. I think he said that cause I was telling him he needed to start having some sales on the plants cuz its getting to hot to be trying to plant things here.
I had only planned on getting my chicks some more feed an the peppers, ok ok I'm easily persuaded when it comes to plants of any kind. His employee tried to get me to get the larger peppers that had blooms on them already, but I stood my ground on that one. I told him NO, that I already had plenty in the ground an by getting the ones smaller I wouldn't be overwhelmed all at once with peppers. Besides the bigger the plant in the pot may make it more difficult for them to get established. An knowing I wouldn't be able to be out there to tend to them I think I made the right choice. Dug a few more garlics an put them in the greenhouse shade area to cure. While there the ones I dug the other day were doing nicely, so I trimmed off some the roots on some of them an let them be a little longer.
Seeing how nothing got watered yesterday cuz we got home late from the hospital I turned on the sprinkler this morning an got DH to change out the stations after an hour per station. I knew not to try an pull on the hoses to change them out. But I did pick one of the Black Krim mators while out there. It was just calling my name, what can I say. Ok I can't sit here long so till next time. trudy
It was 103 today, no idea of the heat index. Way to hot to be outside, but gotta do whatcha gotta do. Stopped by the feed store on the way home to get some corn for the hogs an scatch for the chickens an wound up buying a 6 pack of Jubilee Watermelon seedlings an 2 tomatoes, but 1 of them had 2 in the pot so I got 3 total. Like I need more, after 111 tomatoe plants you'd think it'd be enough. But I had some empty spots to fill in one of the mator beds so there ya go. Got them planted an repotted a Rabbiteye Blueberry bush I had bought back in the spring that I just can't seem to get in the ground, but this one was still in the plastic tubing thing, It really needs to develop a better root system b4 going in the ground in this heat. So its in the garden area right next to the faucet so I'll have to trip over it to water. That way I don't overlook it. I also potted up a lemon tree that I had rooted a piece of off a friends lemon tree, so I named it Howells Lemon. It to went into a garden path so it gets watered when I water the garden.
While weeding I noticed the garlic bed had bout finished up an needed dug up, so I took the time to get them dug an in the shade so they can dry. A few are left that aren't quiet ready yet. But most of them were. Now to figure out what to put in that kinda large area. I thought about putting up a cattle panel an arch it for a walk thru trellis, then plant some more pole butterbeans. Even then I'll still have some room left over. Decisions!
After reading the blog about the strawberries, can't remeber the username I got to noticing how the strawberry patch that I just this spring put some runners in now has runners everywhere. So I may need this fall to plant them somewhere or give them away. I may put at least some in with some of the flower beds. But I don't want no 300 of them, lol. Thats way to many for me. I'm trying to get things done/somewhat caught up b4 Wednesday, cause Thursday I'll be out of commission for awhile due to surgery an recovery. But the plus is I'll be home an in the cool a/c.
I can't seem to figure out how to post pics to a blog yet, wish there was a simple "attach photo" button to click on in here to simplify things. I'm not that computer smart to start with, lol. trudy
Its been awhile since my last post according to my last log entry. Other than keeping things watered an weeded its been the same ole same ole. We've gotten 2 evenings of good rain, that has really done a lot of good. I have finally gotten around to planting the last 2 Thai Green Eggplant plants into their container. I almost let my comfrey die of drought, although its not a pretty green I think it will come back. I still have a couple blueberry bushes to plant but really don't know where to put them. So I'm keeping them in the water path of the garden so they get a good drink daily. I've had to replant my Sieva (sp) Pole Butterbeans 3 times, but they have finally broke ground. My last years Everbunching Onions gave up and after clearing that spot I put up my bambo pole I had dried out early an put up a trellis then planted the Willowleaf Pole Butterbeans to climb on, some have already broke ground.
Tonight for supper I was finally able to use up 3 of the patty pan squash I had picked an added them to the yellow crookneck squash added some scallions an the 1 brocolli head I had picked a couple days ago with some olive oil, salt an pepper, sauted just enough to leave a little crunch along with some of the multi colored potatoes (that didn't get big at all) with some fresh from the garden diced garlic with diced rosemary sprinkled with some EVOO, fried green tomatoes, an cucumber with vinegar, salt & pepper. All this with some venison cube steak. Man ole man was it good. Nothing like picking your supper fresh from the garden.
I have already put up 2 trays of bell peppers in the freezer. Hopefully by the end of the season I'll have plenty of that to do awhile. I've got a mystery vine that I trellis up on an old baby bed spring that I have no idea what its gonna be, but it came up in the strawberry patch. I'm thinking it may be lemon cukes, thats the same spot they were last year an with adding compost to the strawberries its very possible thats what it is. I have ID'd on the the volunteer squash an I am pretty possitive its the banana squash. Undecided whether to leave it or rip it out. My strawberry plants all have runners on them now, just need to find the time to get some small pots done up and place the babies in them so they can take root in them instead of where ever they choose.
I've only picked a couple of those black with yellow striped worms off the tomatoes so far, but yet to find any of the horned worms yet. It may still be a little early not sure, but am curious to see if my experiment is working. More later on that! I have added a scoop or two around all the veggie plants of the wonderful manure an could see a difference within a few days.
My baby Radishes...they are an early variety, harvest in 22 DAYS! So I will plant a second round when it is time for these...and I love snacking on radishes :D
Then there is the garlic, I went to get some free pots (I love free pots, I use SO many) and she gave me some garlic...and some of what she thought might be volunteer garlic but when I dumped them out of the pot I very carefully separated them and planted them...sweet white onions :D
So there were a few days here that SERIOUSLY baked and I got worried about the sugar snap peas I had sowed so I few them epsom salts and watered it in really good and KABAM! Let there be sugar snap peas! I have the material I need so I will be building a nice platform/Japanese style trellis for them this weekend. I was working on the fishtank cover but HAVE to get the trellis done...will try to get them both done as I really want to get that tank going, it is 55 gallon.
I’ve read books and information on intensive gardening techniques. Many talk about succession planting, in which you grow one thing after another as a way to increase the productivity of your garden through utilizing that space more efficiently over a season by not letting the space stand idle.
Succession planting is a great idea and something I sometimes do, though personally I try to follow something a little more intensive, which I believe further increases my yield. I try to overlap my plantings. So, while some of my garden finishes their season I have other garden plants sprouting and getting ready to fill in to take their place.
You can see an example of this in this picture I took this weekend.
In the picture you can see garlic plants that I overwintered, which will be ready to harvest near the start of June. A couple of weeks ago I planted edamame beans interlaced in-between the garlic. The edamame beans are still small sprouts. By the time I harvest the garlic, the beans will be medium sized plants.
By overlapping my plantings I don’t feel like I impair my plants growth since the initial stages of growth of the new plants have very little impact on the previous plants.
The challenge with using overlapping succession planting as part of intensive gardening is the strain it puts on the garden fertility and difficulty in amending the soil. In true sequential succession planting it is easy to amend the soil in-between plantings with compost or some sort of fertilizer, however if there are always plants present in that location, you don’t want to be dumping compost on top of them. I assure you that lettuce and compost don’t make for good salads.
I’ve come up with a couple of solutions to the challenge of maintaining or restoring soil fertility. The first one being that I tend to use some sort of beans as one of my overlapping plantings, since they are nitrogen fixing and increase the fertility of the garden soil for the next plants. In the picture and example above, the edamame beans are a kind of sweet soybean, which have the nitrogen fixing quality to them. I also tend to stop overlapping my plantings for at least one harvest of the year, so I can top dress with compost before continuing. Due to plants being harvested at different times, I have to do this in a patchwork way in my garden. Winter tends to be the best time for me to do this.
From an aesthetics perspective, I think something growing in my garden is a much more pleasing sight than empty areas of dirt, so if I can keep things visibly present in my garden I feel my garden is more beautiful and more of a personal delight.
I have probably more than 1000 square feet of vegetable and herb garden space, so it is a real challenge for me to maintain truly intensive and overlapping planting regimes throughout my garden, but it is something I continue to work on and keep in mind.
As part of my attempts of doing year round gardening, I over-winter garlic and elephant garlic. Personally, I prefer elephant garlic (Allium Ampeloprasum) more than normal garlic. My reasons being that I find the elephant garlic’s milder and slightly sweeter taste and larger size of cloves to be better for roasting. Don’t get me wrong, I like garlic and use it all the time in my cooking, but when it comes to roasting garlic with some pot roast or a tinfoil dinner, a clove of elephant garlic is best. One of my single cloves of elephant garlic is often as big as or even bigger than a complete bulb of normal garlic.
Here is a picture from a couple of weeks ago of some I have growing in my garden.
This picture is a southern facing hill that I terraced into rows of garden beds. I use boards as movable walkways that I can change to different levels from year to year as part of my plant rotation.
Elephant garlic is actually not real garlic, but more closely related to leaks. I believe it gets its name from the size of the bulbs, which I would say are between a baseball and a softball in size in my garden, which look a lot like giant garlic bulbs and have a somewhat similar taste.
Three years ago I purchased elephant garlic from a seed catalog and for the first time planted it in my garden in the fall. Since then I have saved the best cloves and replanted in the fall from that summer’s cloves. Each year I have planted a little more. This year I think I might have more than I can use in a year.
I’ve read that some people use the young unopened flowering heads as a vegetable. I am considering trying this in a stir-fry and seeing how my kids react.
The plant, if left alone, will spread into a clump with many flowering heads. These can be left in flower gardens to discourage pests, though the plants have always looked kind of like corn stalks to me, which I’ve never thought very ornamental.
In this picture you can get a sense of the difference of size of normal garlic plants to elephant garlic plants.
The sad looking plants in the foreground are an early variant of garlic called Chinese pink garlic, which are full size and will be ready to harvest soon. My dog has been laying among them, which resulted in the sad condition you see them in.
The next row up is my elephant garlic. They are starting to form flower heads and put on the last of their height. I’ve seen these plants get as much as 4 feet in height.
Behind my elephant garlic is asparagus, which is beginning to show its natural fern form.
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