- Garden Design
- Gardening Spaces
- Pests & Diseases
- Gardening Phases
- Organic Gardening
10 February 2011 - Day 0
Today, I ran into Molbak's in Woodinville to grab some Fish Bone Meal and, of course, I get sidetracked and walk out with more than I intended, and way less than I wanted. . .but I did walk out with the bone meal, another seed tray and the seed catalog that I've been waiting over a month for (and still did not receive). I also picked up a few more seeds while I was out earlier in the day, so my plan for the day was set.
I had picked up some Colombines, Nasturtiums and Hollycocks for my own pleasure and placed the colombines in the fridge and I'll plant those in a week. The Nasturtiums I plan on starting in the next round of seed starts, most likely within the next couple of weeks, depending on space.
I mixed up my standard soil mix for seeds (a combo of aged steer manure, potting soil and perlite), filled up the cells and got out my seeds for the tray.
In the seed tray I planted the following:
1. Hollycock - (1 seed per cell x 18 cells) planted 1/8" deep
2. Echinacea Purpurea - (2 seeds per cell x 9 cells) planted 1/8" deep
3. Red Kale - (3 seeds per cell x 3 cells) planted 1/8" deep
4. Black Beauty Zucchini - (1 seed per cell x 3 cells) planted 3/4" deep
5. Yellow Squash - (1 seed per cell x 3 cells) planted 3/4" deep
I'm keeping this tray on the window sill in the dining room which receives about 6 hours of direct sunlight and indirect sunlight all day long, so there should be plenty of sunshine for these seeds and hopefully the kale in this tray won't take as long as the kale I've got in the re-purposed water bottles in the garage. If they do germinate faster, I will most likely be moving all the plants I can out of the garage. . .we do have an empty guest room I could take over till the weather warms. . .
Two days ago, I picked up some potatoes (purple, honey gold, ruby fingerlings and a white flesh Japanese sweet potato) and am chitting those by placing them in indirect light in a relatively warm room (in my case, the dining room under a plant stand) until they start to sprout.Chitting is a method of preparing potatoes or other tubers for planting. The seed potatoes are placed in a tray (often in egg cartons) in a light and cool place with a little water. All but one of the "eyes" (sprouting parts) of the potato are removed, leaving the strongest growth only. Once the sprouts are about 1 inch (2.5 cm) long, the seed potatoes are planted in the ground.