I used tea as a base instead of water for my 2-month-old's formula. She loved the taste of it, and it worked to keep her colic down! She's sleeping right now, and I haven't had an issue with her since I started with using the tea. The colic went away after the second bottle, and it's been working for a week.
My doctor told me that I could make mint or chamomile tea and use that instead of water to make her bottles to help with her colic. I ran out of tea leaves, so I cut some fresh mint from my plants. I read on this site that it's four fresh leaves per six ounces, so I went ahead and boiled up three quarts and a whole bunch of mint leaves.
The water is clear, but tastes like mint. I'm sure if I used the leaves again, the water would be colored like normal mint tea, but I didn't even think about the tea changing color because the chlorophyll was coming out of the leaves and into the water. That's why it's clear, the fresh-cut leaves are more likely to hold onto their chlorophyll than dried leaves. The baby is hungry now, so I'd better try out this concoction.
Feb 14, 2009 | 9:11 AM PST
Tag:
mint uses
My 2-year-old daughter decided that she loves the mint now that it's rejeuvenated. She insists on having a few leaves in her ice cream, and a few leaves after each meal. I figure it's really good for her, so why not? I tried it in my ice cream, too and it tastes great. I put a leaf with my last bite and it really cleans the pallet.
It has been a high of 60 all week, and I want to plant some veggies and herbs. I can't wait, but I'll have to wait untill about April to plant even the heartiest ones. I'm just really tired of paying these really high food prices.
Feb 5, 2009 | 11:03 AM PST
Tags:
mint tea
, herbs
A couple weeks ago, I posted than my mint and oregano that I brought indoors had lost their flavor. One of the moderators suggested that I chop them off to rejeuvenate them. I tried it, and it worked! Perfect timing because I'm running out of mint tea to keep down the baby's colic.