Last evening I went out into the garden with the scissors and a big bowl, to collect the peppers that were ready. There were more than I thought there would be! We want to make some salsa tonight. So we cleaned and seeded all of the peppers and we will chop and measure when we put the salsa together tonight. I am glad I planted so many pepper plants this spring. Now we are thinking maybe we should have more than that next year.
Here is a picture of all we collected. Green Sweet Bells, Purple/Red Sweet Bells, Anaheim Chili, Mild jalapeno, Hungarian Wax, Red Cherry, Cheyenne and Hot jalapeno.
Here they are all deseeded and ready for salsa making.